Explores the love dragons have for tacos, and the dangers of feeding them anything with spicy salsa!

James thinks his food is disgusting, and he refuses to eat it, but then his dad gives him some very unusual and compelling reasons to try it.

Illustrations and rhyming text reveal how imagination can spice up even the healthiest meal.

A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures.

This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity epidemic. Now he brings that message to a wider, nonscientific audience. With fresh evidence for his claim, this book makes his critical argument newly accessible. He reveals the bad nutritional science...

Marty, a child who has monsters as parents, has difficulty dealing with his differences and the fact he never has enough food to eat for lunch.

This book discusses some of the foods enjoyed by Jews and describes special foods that are part of such specific celebrations as the Passover seder.

Zachary Zebra has had a blitz of bad luck, but after concerned classmates at Alpha Betty's school ask if he is getting enough sleep and a good breakfast, he makes a change that brings back his zippety zoom.

A behind-the-scenes look at the fast food industry.

Relates in rhyme what children eat in countries around the world.