The official Harry Potter cookbook : 40+ recipes inspired by the films
(Book)

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Published
New York : Scholastic, [2023].
Status
Southwest La Plata Library District - Fort Lewis Mesa - JUVENILE NONFICTION
641.5 FAR
1 available

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Copies

LocationCall NumberStatusDue Date
Southwest La Plata Library District - Fort Lewis Mesa - JUVENILE NONFICTION641.5 FAROn Shelf
LocationCall NumberStatusDue Date
Gunnison Community School - NONFICTIONJuv 641.5 HPChecked OutMay 1, 2024
Pines and Plains - Kiowa Public Library - JUVENILE NONFICTIONJNF 641.51 FARChecked OutMay 14, 2024
Wellington Public Library - YOUNG ADULT NONFICTIONYA 641.5 FarOn Shelf

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More Details

Published
New York : Scholastic, [2023].
Format
Book
Physical Desc
127 pages : color illustrations ; 27 cm.
Language
English

Notes

General Note
Includes index.
Description
"Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast!"--,Provided by publisher.
Target Audience
9-12.

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Citations

APA Citation, 7th Edition (style guide)

Farrow, J. (2023). The official Harry Potter cookbook: 40+ recipes inspired by the films . Scholastic.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Farrow, Joanna. 2023. The Official Harry Potter Cookbook: 40+ Recipes Inspired By the Films. Scholastic.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Farrow, Joanna. The Official Harry Potter Cookbook: 40+ Recipes Inspired By the Films Scholastic, 2023.

MLA Citation, 9th Edition (style guide)

Farrow, Joanna. The Official Harry Potter Cookbook: 40+ Recipes Inspired By the Films Scholastic, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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