The Kaufmann Mercantile guide : how to split wood, shuck an oyster, and master other simple pleasures
(Book)

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New York : Princeton Architectural Press, [2015]., New York : Princeton Architectural Press, [2015].
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Mancos Library District - NONFICTION644.7 HOWOn Shelf

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Published
New York : Princeton Architectural Press, [2015]., New York : Princeton Architectural Press, [2015].
Format
Book
Physical Desc
223 pages : illustrations (some color), color maps ; 23 cm.
Language
English

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Description
"A trusty companion for the slow and thoughtful home, The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster and Master Other Simple Pleasures allows you to experience the singular satisfaction of doing it yourself. Each project, whether caring for cast iron or planting with the seasons, is supplemented with expert tips to inspire and empower." --,Kaufmann Mercantile's web site.

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Citations

APA Citation, 7th Edition (style guide)

Redgrave, A., & Hundley, J. (2015). The Kaufmann Mercantile guide: how to split wood, shuck an oyster, and master other simple pleasures . Princeton Architectural Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Redgrave, Alexandra and Jessica, Hundley. 2015. The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures. Princeton Architectural Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Redgrave, Alexandra and Jessica, Hundley. The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures Princeton Architectural Press, 2015.

MLA Citation, 9th Edition (style guide)

Redgrave, Alexandra,, and Jessica Hundley. The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures Princeton Architectural Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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