Cook's illustrated the science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, ℗♭2012., Brookline, MA : America's Test Kitchen, [2012].
Status
Southwest La Plata Library District - Fort Lewis Mesa - NONFICTION
PL 641.3 CRO
1 available
PL 641.3 CRO
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Southwest La Plata Library District - Fort Lewis Mesa - NONFICTION | PL 641.3 CRO | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Alamosa Public Library - NONFICTION | 641.3 COO | On Shelf |
| Red Feather Lakes Community Library - NONFICTION | 641.3 COO 2012 | On Shelf |
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More Details
Published
Brookline, MA : America's Test Kitchen, ℗♭2012., Brookline, MA : America's Test Kitchen, [2012].
Format
Book
Physical Desc
xvii, 486 pages : illustrations (some color) ; 27 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 452-453) and index.
Description
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
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Citations
APA Citation, 7th Edition (style guide)
Crosby, G. (2012). Cook's illustrated the science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crosby, Guy. 2012. Cook's Illustrated the Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crosby, Guy. Cook's Illustrated the Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen America's Test Kitchen, 2012.
MLA Citation, 9th Edition (style guide)Crosby, Guy. Cook's Illustrated the Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen America's Test Kitchen, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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