The essential cook book : the back-to-basics guide to selecting, preparing, cooking, and serving the very best of food
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| Location | Call Number | Status |
|---|---|---|
| Silverton Public Library - NONFICTION | 641.5 CON | On Shelf |
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Conran, C., Conran, T., & Hopkinson, S. (1980). The essential cook book: the back-to-basics guide to selecting, preparing, cooking, and serving the very best of food . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Conran, Caroline, Terence. Conran and Simon. Hopkinson. 1980. The Essential Cook Book: The Back-to-basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Conran, Caroline, Terence. Conran and Simon. Hopkinson. The Essential Cook Book: The Back-to-basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food Stewart, Tabori & Chang, 1980.
MLA Citation, 9th Edition (style guide)Conran, Caroline., Terence Conran, and Simon Hopkinson. The Essential Cook Book: The Back-to-basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food Stewart, Tabori & Chang, 1980.
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