The Chew : food, life, fun
(Book)

Book Cover
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Published
New York : Hyperion, c2012.
Edition
1st ed.
Status

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Copies

LocationCall NumberStatus
Hugo Public Library (C842) - NONFICTION641.3 KAMOn Shelf
Lamar Public Library (C426) - NONFICTION641.3 KAMINK PETEROn Shelf
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 641.515 CHEOn Shelf

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More Details

Published
New York : Hyperion, c2012.
Format
Book
Edition
1st ed.
Physical Desc
231 pages : col. ill. ; 24 cm.
Language
English

Notes

Description
"Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more--all aimed at making life better, fuller, and more fun. The Chew's first cookbook, titled THE CHEW, will feature recipes from the show, broken into chapters that feature some of The Chew's most loved themes and segments, as well as new content exclusive to the book. The book will be attractively designed throughout, with two eight-page color photo inserts. The hosts of the show--all contributors to the book--are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

(2012). The Chew: food, life, fun . Hyperion.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2012. The Chew: Food, Life, Fun. Hyperion.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Chew: Food, Life, Fun Hyperion, 2012.

MLA Citation, 9th Edition (style guide)

The Chew: Food, Life, Fun Hyperion, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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