Well - Preserved / Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
(Book)
Author
Published
New York : Clarkson Potter / Publishers, c2009.
Edition
1st ed.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.42 BON | On Shelf |
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Subjects
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Local Subjects
More Details
Published
New York : Clarkson Potter / Publishers, c2009.
Format
Book
Edition
1st ed.
Physical Desc
pages cm.
Street Date
0905 2009/05/12.
Language
English
Notes
General Note
Includes index.,NOT YET PUBLISHED.
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Citations
APA Citation, 7th Edition (style guide)
Bone, E. (2009). Well - Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods . Clarkson Potter / Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bone, Eugenia. 2009. Well - Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. Clarkson Potter / Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bone, Eugenia. Well - Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Clarkson Potter / Publishers, 2009.
MLA Citation, 9th Edition (style guide)Bone, Eugenia. Well - Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Clarkson Potter / Publishers, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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