Ree Drummond

When Mama and the kids are busy with their lessons, Charlie decides to start a class of his own with Suzie, Kitty, and Walter.

"In this relatable, charming book, Ree unveils real goings-on in the Drummond house and around the ranch. In stories brimming with the lively wit and humor found in her cookbooks and her bestselling love story, The Pioneer Woman: Black Heels to Tractor Wheels, Ree pulls back the curtain and shares her experiences with childbirth, wildlife, isolation, teenagers, in-laws, and a twenty-five-year marriage to a cowboy/rancher." -- Amazon.com.

While Charlie, a sleepy basset hound, tells about the busy life of a ranch dog, his best friend Suzie, a Jack Russell terrier, is getting the work done.

"Charlie the basset hound participates in a variety of sports on the ranch"--

Charlie, a bassett hound who considers himself to be "King of the Ranch," finds an unexpected Christmas gift under the tree.

"There's nothing that makes Charlie's soul rejoice more than naps and bacon. But when his daily routine of eating and sleeping is interrupted by a new baby calf, Abigail, Charlie is not happy! Things go from bad to worse when Charlie sees everyone rubbing Abigail's belly--instead of his; feeding her--instead of him; and tucking Abigail in at the end of the day--in Charlie's bed. Will Charlie be able to adjust to the new addition?"--Publisher's description....

American blogger and food writer Ree Drummond relates the real life story of how she met and married her "Marlboro Man." Her stories about her husband, family, and country living paint a warm and touching picture of life on an Oklahoma ranch.

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.

The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.